Pork Ribs with Coleslaw

Pork Ribs with Coleslaw

Basic Information

• Servings: 4
• Serving Size: 1 portion
• Difficulty: 3
• Budget: 3
• Prep Time: 20
• Cook Time: 45
• Total Time: 65
• Meal Type: Main Dish

Diet Types

• Keto
• Low-Carb
• High-Protein

Equipment

• Baking dish
• Mixing bowl

Ingredients

1. 2 pounds pork ribs
2. 1 cup BBQ sauce (sugar-free for keto)
3. 2 cups shredded cabbage
4. 1/4 cup mayonnaise
5. 1 tablespoon apple cider vinegar
6. Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. Place ribs in a baking dish, brush with BBQ sauce, and bake for 45 minutes until tender.
3. In a mixing bowl, combine cabbage, mayonnaise, vinegar, salt, and pepper to create coleslaw.
4. Serve ribs with coleslaw.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 550
• Protein: 40g
• Fat: 35g
• Carbs: 10g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A