Rice Flour Halwa
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 3
- Budget: 3
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Gluten-Free
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Jain
- Kosher
- Nut-Free
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - Medium saucepan
Ingredients
- 1/2 cup rice flour
- 1 cup whole milk
- 1/4 cup sugar
- 2 tablespoons ghee (clarified butter)
- 1 teaspoon cardamom powder
Directions
- - In a medium saucepan over medium heat, mix rice flour, milk, sugar, ghee, and cardamom; cook, stirring constantly, for 15-20 minutes until thickened.
- - Serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 200
- Protein: 3g
- Fat: 8g
- Carbs: 28g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A