Cream-Filled Bacon Cups
Basic Information
- Servings: 4
- Serving Size: 2 cups
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
- Meal Type: Main Dish
Diet Types
- Atkins
- Carnivore
- Gluten-Free
- Halal (if bacon certified)
- Intermittent Fasting
- Keto
- Kosher (if bacon certified)
- Low-Carb
- Omnivore
Equipment
- Muffin tin
- Medium bowl
Ingredients
- 8 bacon strips
- 1/2 cup heavy cream
- 1 tablespoon erythritol
Directions
- Preheat oven to 375°F (190°C).
- Line muffin tin cups with bacon strips to form cups; bake for 15-20 minutes until crisp; cool.
- In a medium bowl, whip cream and erythritol until stiff; spoon into bacon cups.
- Serve fresh.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 300
- Protein: 6g
- Fat: 30g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A