Coconut Milk Custard
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Alkaline
- Blue Zones
- Dairy-Free
- DASH
- Flexitarian
- Gluten-Free
- Halal
- Intermittent Fasting
- Jain
- Kosher
- Mediterranean
- Nut-Free
- Omnivore
- Paleo
- Pescatarian
- Plantstrong
- Rastafarian
- Vegan
- Vegetarian
- Weight Watchers
Equipment
- Medium saucepan
- Medium bowl
Ingredients
- 2 cups coconut milk
- 2 tablespoons maple syrup
- 1 tablespoon cornstarch
Directions
- In a medium saucepan over medium heat, whisk coconut milk, maple syrup, and cornstarch until thickened (5-10 minutes).
- Pour into cups and chill for 2 hours.
- Serve chilled.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 180
- Protein: 1g
- Fat: 16g
- Carbs: 10g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A