Butter Mousse
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Atkins
- Carnivore
- Gluten-Free
- Halal
- Intermittent Fasting
- Keto
- Kosher
- Low-Carb
- Omnivore
Equipment
- Medium bowl
Ingredients
- 1/2 cup butter (softened)
- 1/2 cup heavy cream
- 1 tablespoon erythritol
Directions
- In a medium bowl, whip butter, heavy cream, and erythritol until light and fluffy.
- Serve fresh.
Storage
Refrigerate in an airtight container for up to 1 week.
Nutrition
- Calories: 280
- Protein: 0g
- Fat: 30g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A