Blueberry Almond Bark

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  • Servings4
  • Prep time15 min
  • Cook time0 min
  • Total time15 min

Diet tags

Ingredients

  1. 1/4 cup coconut oil, melted
  2. 1/4 cup blueberries
  3. 1/4 cup almonds, chopped

Directions

  1. In a medium bowl, mix melted coconut oil with blueberries and almonds.
  2. Spread onto a baking sheet lined with parchment paper and chill for 1 hour until set; break into 4 pieces.
  3. Serve chilled.

Recipe notes

Blueberry Almond Bark

Basic Information

  • Servings: 4
  • Serving Size: 1 piece
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 15
  • Cook Time: 0
  • Total Time: 15
  • Meal Type: Main Dish

Diet Types

  • Blue Zones
  • Dairy-Free
  • DASH
  • Flexitarian
  • Gluten-Free
  • Halal
  • Intermittent Fasting
  • Jain
  • Kosher
  • Mediterranean
  • Omnivore
  • Paleo
  • Pescatarian
  • Plantstrong
  • Rastafarian
  • Vegan
  • Vegetarian
  • Weight Watchers

Equipment

  • Medium bowl
  • Baking sheet

Ingredients

  1. 1/4 cup coconut oil, melted
  2. 1/4 cup blueberries
  3. 1/4 cup almonds, chopped

Directions

  1. In a medium bowl, mix melted coconut oil with blueberries and almonds.
  2. Spread onto a baking sheet lined with parchment paper and chill for 1 hour until set; break into 4 pieces.
  3. Serve chilled.

Storage

Refrigerate in an airtight container for up to 2 weeks.

Nutrition

  • Calories: 160
  • Protein: 2g
  • Fat: 16g
  • Carbs: 4g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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