Apple Pie with Ice Cream
Basic Information
- Servings: 4
- Serving Size: 1 slice with 1/2 cup ice cream
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 40
- Total Time: 60
- Meal Type: Main Dish
Diet Types
- Vegetarian
- DASH
- Intermittent Fasting
- Flexitarian
- Halal
- Kosher
Equipment
- - 8-inch pie dish
- - Medium bowl
Ingredients
- 2 cups apples, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/4 cup butter, cold
- 2 cups vanilla ice cream
Directions
- - Preheat oven to 375°F (190°C).
- - In a medium bowl, mix apples, sugar, and cinnamon; in another bowl, cut butter into flour to form a crumbly dough.
- - Place apples in an 8-inch pie dish, top with dough, and bake for 35-40 minutes until golden; serve warm with 1/2 cup ice cream per slice.
Storage
Refrigerate pie for up to 3 days; store ice cream separately in the freezer.
Nutrition
- Calories: 400
- Protein: 5g
- Fat: 18g
- Carbs: 55g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A