Whole Wheat Waffle with Berries

Whole Wheat Waffle with Berries

Basic Information

• Servings: 2
• Serving Size: 1 waffle
• Difficulty: 3
• Budget: 3
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Flexitarian
• Pescatarian
• Halal
• Kosher
• Intermittent Fasting

Equipment

• Waffle iron
• Large mixing bowl
• Whisk
• Measuring cups and spoons

Ingredients

1. 1 cup whole wheat flour (gluten-free for Gluten-Free tag)
2. 1 tablespoon baking powder
3. 1/4 teaspoon salt
4. 1 cup almond milk, unsweetened
5. 2 tablespoons vegetable oil
6. 1 cup mixed berries (e.g., strawberries, raspberries)

Directions

1. In a large mixing bowl, whisk together flour, baking powder, and salt.
2. Add almond milk and vegetable oil, whisking until smooth.
3. Preheat waffle iron and lightly grease with oil.
4. Pour half the batter into the waffle iron, cooking until golden brown, about 4-5 minutes (follow iron instructions).
5. Repeat with remaining batter to make 2 waffles total.
6. Serve each waffle warm, topped with 1/2 cup mixed berries.

Storage

Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month. Reheat in a toaster or oven.

Nutrition

• Calories: 280
• Protein: 6g
• Fat: 12g
• Carbs: 40g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A