Rye Bread with Ricotta and Honey

Rye Bread with Ricotta and Honey

Basic Information

• Servings: 2
• Serving Size: 1 slice
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 2
• Total Time: 7
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Flexitarian
• Mediterranean
• DASH
• Pescatarian
• Halal

Equipment

• Toaster
• Knife
• Measuring spoons

Ingredients

1. 2 slices rye bread
2. 1/4 cup ricotta cheese
3. 1 tablespoon honey
4. 1/4 teaspoon cinnamon | Unit: Teaspoon | Optional: true

Directions

1. In a toaster, toast rye bread slices until golden brown, about 2 minutes.
2. Spread 2 tablespoons ricotta cheese evenly over each slice.
3. Drizzle each with 1/2 tablespoon honey and sprinkle with cinnamon if desired.
4. Serve immediately.

Storage

Best served fresh. Store rye bread at room temperature for up to 3 days; ricotta in the refrigerator for up to 1 week.

Nutrition

• Calories: 200
• Protein: 8g
• Fat: 6g
• Carbs: 30g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A