Quinoa with Pineapple and Nuts
Basic Information
- Servings: 2
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Flexitarian
- Mediterranean
- DASH
- Pescatarian
- High-Protein
- Gluten-Free
- Halal
- Kosher
- Alkaline
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups
- Knife
Ingredients
- 1/2 cup quinoa, rinsed
- 1 cup almond milk, unsweetened
- 1 cup water
- 1 cup pineapple, diced
- 2 tablespoons mixed nuts (e.g., almonds, walnuts), chopped
Directions
- In a medium saucepan over medium heat, combine quinoa, almond milk, and water, bringing to a boil.
- Reduce heat to low, cover, and simmer for 12-15 minutes until quinoa is tender and liquid is absorbed.
- Remove from heat, divide into two bowls, and top each with 1/2 cup diced pineapple and 1 tablespoon chopped nuts.
- Serve warm or at room temperature.
Storage
Refrigerate in an airtight container for up to 4 days. Serve cold or reheat lightly.
Nutrition
- Calories: 270
- Protein: 9g
- Fat: 10g
- Carbs: 38g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A