Oatmeal with Mixed Nuts

Oatmeal with Mixed Nuts

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Meal Type: Breakfast

Diet Types

• Vegetarian
• Flexitarian
• Mediterranean
• DASH
• Weight Watchers
• Pescatarian
• Halal
• Kosher

Equipment

• Medium saucepan
• Wooden spoon
• Measuring cups

Ingredients

1. 1 cup rolled oats
2. 2 cups almond milk, unsweetened
3. 1/4 cup mixed nuts (e.g., almonds, walnuts, pecans), chopped
4. 1 tablespoon maple syrup | Unit: Tablespoon | Optional: true
5. 1/4 teaspoon cinnamon

Directions

1. In a medium saucepan over medium heat, bring almond milk to a gentle boil.
2. Stir in rolled oats, reduce heat to low, and simmer for 8-10 minutes until oats are soft.
3. Stir in mixed nuts and cinnamon.
4. Divide into two bowls and drizzle with maple syrup if desired.
5. Serve warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat with a splash of almond milk.

Nutrition

• Calories: 290
• Protein: 8g
• Fat: 12g
• Carbs: 38g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A