Oatmeal with Chocolate Chips

Oatmeal with Chocolate Chips

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Meal Type: Breakfast

Diet Types

• Vegetarian
• Flexitarian
• Mediterranean
• DASH
• Weight Watchers
• Pescatarian
• Halal
• Kosher

Equipment

• Medium saucepan
• Wooden spoon
• Measuring cups

Ingredients

1. 1 cup rolled oats
2. 2 cups almond milk, unsweetened
3. 1/4 cup dark chocolate chips
4. 1 tablespoon maple syrup | Unit: Tablespoon | Optional: true
5. 1/4 teaspoon cinnamon

Directions

1. In a medium saucepan over medium heat, bring almond milk to a gentle boil.
2. Stir in rolled oats, reduce heat to low, and simmer for 8-10 minutes until oats are soft.
3. Stir in chocolate chips until melted and well combined.
4. Divide into two bowls and drizzle with maple syrup if desired.
5. Serve warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat with a splash of almond milk.

Nutrition

• Calories: 280
• Protein: 7g
• Fat: 10g
• Carbs: 40g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A