Matzo with Nut Butter
Basic Information
- Servings: 2
- Serving Size: 1 piece
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Kosher
- Plantstrong
- Flexitarian
Equipment
- Knife
- Measuring spoons
Ingredients
- 2 pieces matzo (gluten-free for Gluten-Free tag)
- 2 tablespoons almond butter
- 1/4 teaspoon cinnamon | Unit: Teaspoon | Optional: true
Directions
- Spread 1 tablespoon almond butter evenly over each piece of matzo.
- Sprinkle with cinnamon if desired.
- Serve immediately.
Storage
Best served fresh. Store matzo in an airtight container at room temperature for up to 1 month; almond butter in the pantry for up to 1 month.
Nutrition
- Calories: 200
- Protein: 6g
- Fat: 10g
- Carbs: 24g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A