Cinnamon Rolls

Cinnamon Rolls

Basic Information

• Servings: 4
• Serving Size: 1 roll
• Difficulty: 4
• Budget: 3
• Prep Time: 30
• Cook Time: 25
• Total Time: 55
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Flexitarian
• Omnivore
• Halal

Equipment

• Large mixing bowl
• Medium bowl
• Rolling pin
• 8x8-inch baking dish
• Measuring cups and spoons

Ingredients

1. For Dough:
2. 2 cups all-purpose flour (gluten-free for Gluten-Free tag)
3. 1 tablespoon baking powder
4. 1/4 teaspoon salt
5. 1/2 cup milk (or dairy-free alternative)
6. 1/4 cup vegetable oil
7. For Filling:
8. 1/4 cup brown sugar
9. 1 tablespoon cinnamon
10. 2 tablespoons unsalted butter, softened
11. For Glaze:
12. 1/2 cup powdered sugar
13. 1 tablespoon milk

Directions

1. Heat oven to 375°F and grease an 8x8-inch baking dish.
2. For Dough: In a large mixing bowl, combine flour, baking powder, and salt. Add milk and vegetable oil, stirring until a dough forms. Knead lightly, then roll out into a 10x8-inch rectangle on a floured surface.
3. For Filling: Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon. Roll up tightly from the long side, cut into 4 equal rolls, and place in the baking dish.
4. Bake for 20-25 minutes until golden brown.
5. For Glaze: In a medium bowl, whisk powdered sugar and milk until smooth. Drizzle over warm rolls.
6. Serve 1 roll per plate warm.

Storage

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week. Reheat in an oven or microwave.

Nutrition

• Calories: 400
• Protein: 6g
• Fat: 16g
• Carbs: 60g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A