Fruit and Cheese Plate

Fruit and Cheese Plate

Basic Information

• Servings: 2
• Serving Size: 1 plate
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Flexitarian
• Omnivore
• DASH
• Pescatarian
• Halal
• Kosher

Equipment

• Knife
• Measuring cups

Ingredients

1. 1 cup mixed fruit (e.g., grapes, apple slices)
2. 1/2 cup cheddar cheese, cubed
3. 1/4 cup walnuts

Directions

1. Divide mixed fruit into two portions (1/2 cup each) and place on two plates.
2. Add 1/4 cup cheddar cheese cubes and 2 tablespoons walnuts to each plate.
3. Serve at room temperature.

Storage

Refrigerate in an airtight container for up to 2 days. Best served fresh to maintain fruit texture.

Nutrition

• Calories: 300
• Protein: 10g
• Fat: 20g
• Carbs: 20g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A