Cheese and Sausage Balls

Name: Cheese and Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 ounces sausage, ground; 1 cup shredded cheddar cheese; 1/2 cup almond flour; 1 large egg, beaten; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings4
Prep time15 min
Cook time20 min
Total time35 min

Diet tags

atkins high-protein keto low-carb omnivore

Ingredients

8 ounces sausage, ground
1 cup shredded cheddar cheese
1/2 cup almond flour
1 large egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Heat oven to 375°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine ground sausage, shredded cheddar cheese, almond flour, beaten egg, salt, and pepper, mixing well with hands.
Form mixture into 12 equal balls (about 1-inch each).
Place balls on the prepared baking sheet and bake for 18-20 minutes until golden brown and cooked through (internal temperature 160°F).
Serve 3 balls per plate warm.

Recipe notes

Cheese and Sausage Balls

Basic Information

Servings: 4
Serving Size: 3 balls
Difficulty: 3
Budget: 3
Prep Time: 15
Cook Time: 20
Total Time: 35
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
Keto
Atkins
High-Protein

Equipment

Large mixing bowl
Baking sheet
Measuring cups and spoons

Ingredients

8 ounces sausage, ground
1 cup shredded cheddar cheese
1/2 cup almond flour
1 large egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Heat oven to 375°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine ground sausage, shredded cheddar cheese, almond flour, beaten egg, salt, and pepper, mixing well with hands.
Form mixture into 12 equal balls (about 1-inch each).
Place balls on the prepared baking sheet and bake for 18-20 minutes until golden brown and cooked through (internal temperature 160°F).
Serve 3 balls per plate warm.