Watermelon Slices
Basic Information
- Servings: 2
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Keto
- Gluten-Free
- Halal
- Kosher
Equipment
- - Knife
Ingredients
- 2 cups watermelon, cubed
Directions
- - Cut watermelon into bite-sized cubes.
- - Divide into two portions.
- - Serve 1 cup per portion fresh.
- Recipes #241 to #260 (First 20 of 32)
- Whole30 (5 Recipes)
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 50
- Protein: 1g
- Fat: 0g
- Carbs: 12g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A