Tofu Cubes with Spices (#210)
Basic Information
- Servings: 2
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
Equipment
- Baking sheet
- Measuring cups
Ingredients
- 1 cup firm tofu, cubed
- 1 teaspoon olive oil
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 400°F.
- Toss tofu cubes with olive oil, chili powder, salt, and pepper, spread on a baking sheet.
- Bake for 12-15 minutes until lightly crispy, flipping halfway.
- Serve 1/2 cup per portion warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.
Nutrition
- Calories: 100
- Protein: 8g
- Fat: 6g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A