Roasted Corn Nuts (#27)

Roasted Corn Nuts (#27)

Basic Information

• Servings: 2
• Serving Size: 1/4 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 20
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Gluten-Free
• Halal
• Kosher

Equipment

• Baking sheet
• Measuring cups

Ingredients

1. 1/2 cup corn nuts
2. 1 teaspoon olive oil
3. 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F.
2. Toss corn nuts with olive oil and salt, spread on a baking sheet.
3. Roast for 15-20 minutes, stirring halfway, until crispy.
4. Cool and serve 1/4 cup per portion.

Storage

Store in an airtight container at room temperature for up to 1 month.

Nutrition

• Calories: 130
• Protein: 2g
• Fat: 5g
• Carbs: 20g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A