Spicy Roasted Carrots (#245)
Basic Information
- Servings: 2
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 2
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- Whole30
- Paleo
- Vegan
- Vegetarian
- Dairy-Free
- Gluten-Free
- Plantstrong
- Halal
- Kosher
Equipment
- - Baking sheet
- - Mixing bowl
Ingredients
- 4 medium carrots, cut into sticks
- 1 tablespoon olive oil
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
Directions
- - Preheat oven to 400°F (200°C).
- - In a mixing bowl, toss carrot sticks with olive oil, chili powder, and salt.
- - Spread on a baking sheet and roast for 20-25 minutes until tender, flipping halfway.
- - Serve 1 cup per portion warm.
- Pescatarian (5 Recipes)
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in an oven or microwave.
Nutrition
- Calories: 100
- Protein: 1g
- Fat: 5g
- Carbs: 12g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A