Avocado Stuffed with Tomato Salsa (#244)

Avocado Stuffed with Tomato Salsa (#244)

Basic Information

• Servings: 2
• Serving Size: 1/2 avocado with salsa
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Whole30
• Paleo
• Vegan
• Vegetarian
• Dairy-Free
• Gluten-Free
• Plantstrong
• Halal
• Kosher

Equipment

• - Knife
• - Small bowl

Ingredients

1. 1 avocado , halved and pitted
2. 1/2 cup cherry tomatoes, diced
3. 1 tablespoon fresh cilantro, chopped
4. 1 teaspoon lime juice
5. 1/4 teaspoon salt

Directions

1. - Halve and pit the avocado, leaving the skin on.
2. - In a small bowl, mix diced tomatoes, cilantro, lime juice, and salt to make salsa.
3. - Spoon salsa into each avocado half and serve 1/2 avocado per portion fresh.

Storage

Refrigerate in an airtight container for up to 1 day. Serve cold.

Nutrition

• Calories: 130
• Protein: 2g
• Fat: 11g
• Carbs: 8g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A