Olives and Feta Bites (#119)
Basic Information
- Servings: 2
- Serving Size: 1/4 cup olives with 1 ounce feta
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegetarian
- Low-Carb
- Keto
- Gluten-Free
Equipment
- Measuring cups
Ingredients
- 1/2 cup pitted olives (e.g., Kalamata)
- 2 ounces feta cheese, cubed
- 1 teaspoon olive oil
Directions
- Toss olives and feta cubes with olive oil.
- Divide into two portions.
- Serve 1/4 cup olives with 1 ounce feta per portion.
Storage
Refrigerate in an airtight container for up to 1 week. Serve cold.
Nutrition
- Calories: 140
- Protein: 4g
- Fat: 12g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A