Cherry Tomatoes with Mozzarella (#36)

Cherry Tomatoes with Mozzarella (#36)

Basic Information

• Servings: 2
• Serving Size: 1/2 cup tomatoes with 1 ounce mozzarella
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Low-Carb
• Keto
• Gluten-Free

Equipment

• Measuring cups

Ingredients

1. 1 cup cherry tomatoes, halved
2. 2 ounces fresh mozzarella, cubed
3. 1 teaspoon olive oil
4. 1/4 teaspoon black pepper

Directions

1. Halve the cherry tomatoes and cube the mozzarella.
2. Toss tomatoes and mozzarella with olive oil and black pepper.
3. Divide into two portions and serve 1/2 cup tomatoes with 1 ounce mozzarella per portion fresh.

Storage

Refrigerate in an airtight container for up to 2 days. Serve cold.

Nutrition

• Calories: 100
• Protein: 6g
• Fat: 8g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A