Hard-Boiled Eggs with Guacamole

Hard-Boiled Eggs with Guacamole

Basic Information

• Servings: 2
• Serving Size: 1 egg with 2 tablespoons guacamole
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Meal Type: Breakfast

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free
• Vegetarian

Equipment

• - Medium pot
• - Small bowl

Ingredients

1. 2 large eggs
2. 1/4 cup guacamole

Directions

1. - In a medium pot, bring water to a boil, add eggs, and cook for 10 minutes.
2. - Cool eggs in ice water, peel, and halve.
3. - Top each egg half with 1 tablespoon guacamole and serve 1 egg (2 halves) per portion.

Storage

Refrigerate eggs and guacamole separately for up to 3 days; assemble before eating.

Nutrition

• Calories: 120
• Protein: 7g
• Fat: 10g
• Carbs: 3g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A