Fruit Salad Cup

Fruit Salad Cup

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Plantstrong
• Gluten-Free
• Halal
• Kosher

Equipment

• - Knife
• - Mixing bowl

Ingredients

1. 1 cup mixed fruit (e.g., strawberries, mango, grapes), chopped
2. 1 teaspoon lemon juice

Directions

1. - Chop fruit into bite-sized pieces.
2. - In a mixing bowl, toss fruit with lemon juice.
3. - Divide into two portions and serve 1 cup per portion fresh.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 80
• Protein: 1g
• Fat: 0g
• Carbs: 20g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A