Cucumber with Spices (#203)
Basic Information
- Servings: 2
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Keto
- Gluten-Free
- Halal
- Kosher
Equipment
- Knife
- Measuring cups
Ingredients
- 2 cups cucumber slices (about 1 medium cucumber)
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
Directions
- Rinse and slice the cucumber into rounds.
- Toss with chili powder and salt.
- Divide into two portions and serve 1 cup per portion fresh.
Storage
Refrigerate in an airtight container for up to 5 days. Serve cold.
Nutrition
- Calories: 15
- Protein: 1g
- Fat: 0g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A