Cucumber and Olive Salad (#177)
Basic Information
- Servings: 2
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Keto
- Gluten-Free
- Halal
- Kosher
Equipment
- Measuring cups
Ingredients
- 1 cup cucumber, diced
- 1/4 cup black olives, sliced
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
Directions
- Dice the cucumber and slice the olives.
- Toss cucumber and olives with olive oil, lemon juice, and black pepper.
- Divide into two portions and serve 1/2 cup per portion fresh.
Storage
Refrigerate in an airtight container for up to 3 days. Serve cold.
Nutrition
- Calories: 60
- Protein: 1g
- Fat: 5g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A