Zucchini Lasagna Slices (#144)
Basic Information
- Servings: 2
- Serving Size: 2 slices
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 25
- Total Time: 45
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
Equipment
- - Baking dish
- - Mandoline slicer (optional)
- - Measuring cups
Ingredients
- 2 medium zucchinis, sliced into thin strips
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup marinara sauce (sugar-free for Keto)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- - Preheat oven to 375°F.
- - Lay zucchini strips flat in a baking dish, spread a thin layer of ricotta, add a layer of marinara, and repeat layers.
- - Top with mozzarella cheese and bake for 20-25 minutes until bubbly.
- - Slice into 4 pieces, serve 2 slices per portion warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in an oven or microwave.
Nutrition
- Calories: 300
- Protein: 18g
- Fat: 20g
- Carbs: 8g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A