Bacon-Wrapped Pork (#222)

Bacon-Wrapped Pork (#222)

Basic Information

• Servings: 2
• Serving Size: 4 ounces
• Difficulty: 3
• Budget: 3
• Prep Time: 15
• Cook Time: 30
• Total Time: 45
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free

Equipment

• - Baking sheet
• - Measuring spoons

Ingredients

1. 8 ounces pork tenderloin, cut into 2 pieces
2. 4 slices bacon
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. - Preheat oven to 400°F.
2. - Rub pork pieces with olive oil, salt, and pepper.
3. - Wrap each piece with 2 slices of bacon, securing with toothpicks if needed.
4. - Place on a baking sheet and bake for 25-30 minutes until pork is cooked through (internal temperature 160°F) and bacon is crispy.
5. - Serve 4 ounces per portion warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in an oven for best texture.

Nutrition

• Calories: 380
• Protein: 28g
• Fat: 30g
• Carbs: 0g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A