Zucchini Lasagna Roll-Ups (#335)

Zucchini Lasagna Roll-Ups (#335)

Basic Information

• Servings: 2
• Serving Size: 2 roll-ups
• Difficulty: 3
• Budget: 3
• Prep Time: 20
• Cook Time: 25
• Total Time: 45
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free

Equipment

• - Mandoline slicer (optional)
• - Baking dish
• - Measuring cups

Ingredients

1. 2 medium zucchinis, sliced into thin strips
2. 1 cup ricotta cheese
3. 1/2 cup shredded mozzarella cheese
4. 1/2 cup marinara sauce (sugar-free for Keto)
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. - Preheat oven to 375°F.
2. - Lay zucchini strips flat, spread a thin layer of ricotta on each, roll up, and place seam-side down in a baking dish.
3. - Pour marinara sauce over the roll-ups, top with mozzarella cheese, and bake for 20-25 minutes until bubbly.
4. - Serve 2 roll-ups per portion warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in an oven or microwave.

Nutrition

• Calories: 300
• Protein: 18g
• Fat: 20g
• Carbs: 8g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A