Turkey and Spinach Lettuce Wraps (#76)

Turkey and Spinach Lettuce Wraps (#76)

Basic Information

• Servings: 2
• Serving Size: 2 wraps
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Paleo
• Whole30
• Gluten-Free
• Halal

Equipment

• Measuring spoons

Ingredients

1. 4 ounces sliced turkey breast
2. 1 cup spinach, fresh
3. 4 large lettuce leaves
4. 1 tablespoon olive oil
5. 1 teaspoon lemon juice
6. 1/4 teaspoon salt
7. 1/4 teaspoon black pepper

Directions

1. In a small bowl, toss spinach with olive oil, lemon juice, salt, and pepper.
2. Place 1 ounce turkey and 1/4 cup spinach in each lettuce leaf.
3. Roll up each leaf and serve fresh, 2 wraps per portion.

Storage

Refrigerate components separately in airtight containers for up to 2 days. Assemble fresh before eating.

Nutrition

• Calories: 200
• Protein: 18g
• Fat: 12g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A