Tuna Salad with Crackers (#3)

Tuna Salad with Crackers (#3)

Basic Information

• Servings: 2
• Serving Size: 1 bowl with 6 crackers
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Omnivore
• Pescatarian
• High-Protein

Equipment

• Medium bowl
• Fork
• Measuring spoons

Ingredients

1. 1 (5-ounce) can tuna in water, drained
2. 2 tablespoons mayonnaise (or Greek yogurt for lighter option)
3. 1 tablespoon lemon juice
4. 1/4 cup celery, diced
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper
7. 12 whole grain crackers (gluten-free for Gluten-Free tag)

Directions

1. In a medium bowl, flake tuna with a fork.
2. Add mayonnaise, lemon juice, celery, salt, and pepper, mixing well.
3. Divide tuna salad into two bowls.
4. Serve each with 6 crackers on the side.

Storage

Refrigerate tuna salad in an airtight container for up to 3 days. Store crackers separately at room temperature.

Nutrition

• Calories: 260
• Protein: 18g
• Fat: 14g
• Carbs: 16g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A