Shrimp and Orzo Salad (#263)

Name: Shrimp and Orzo Salad (#263)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 8 ounces shrimp, peeled and deveined; 1/2 cup orzo; 1 cup water; 1 tablespoon olive oil; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings2
Prep time15 min
Cook time15 min
Total time30 min

Diet tags

omnivore pescatarian

Ingredients

8 ounces shrimp, peeled and deveined
1/2 cup orzo
1 cup water
1 tablespoon olive oil
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a medium pot, bring water to a boil, add orzo, and cook for 8-10 minutes until tender, then drain.
- In a medium skillet over medium heat, heat olive oil, add shrimp, salt, and pepper, and cook until pink, about 3-5 minutes (internal temperature 145°F).
- Toss orzo with shrimp and lemon juice, divide into two bowls, and serve warm or chilled.

Recipe notes

Shrimp and Orzo Salad (#263)

Basic Information

Servings: 2
Serving Size: 1 bowl
Difficulty: 2
Budget: 3
Prep Time: 15
Cook Time: 15
Total Time: 30
Meal Type: Main Dish

Diet Types

Omnivore
Pescatarian

Equipment

- Medium pot
- Medium skillet
- Measuring cups

Ingredients

8 ounces shrimp, peeled and deveined
1/2 cup orzo
1 cup water
1 tablespoon olive oil
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a medium pot, bring water to a boil, add orzo, and cook for 8-10 minutes until tender, then drain.
- In a medium skillet over medium heat, heat olive oil, add shrimp, salt, and pepper, and cook until pink, about 3-5 minutes (internal temperature 145°F).
- Toss orzo with shrimp and lemon juice, divide into two bowls, and serve warm or chilled.