Roasted Eggplant and Hummus Plate (#273)
Basic Information
- Servings: 2
- Serving Size: 1 plate
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Meal Type: Breakfast
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Flexitarian
- DASH
- Pescatarian
- Gluten-Free
- Halal
- Kosher
Equipment
- - Baking sheet
- - Measuring spoons
Ingredients
- 1 medium eggplant, sliced into rounds
- 1/4 cup hummus
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- - Preheat oven to 400°F.
- - Toss eggplant slices with olive oil, salt, and pepper, spread on a baking sheet, and roast for 20-25 minutes until tender, flipping halfway.
- - Serve eggplant slices with a side of hummus, 1 plate per portion, warm or at room temperature.
Storage
Refrigerate in an airtight container for up to 3 days. Serve cold or reheat lightly.
Nutrition
- Calories: 220
- Protein: 6g
- Fat: 12g
- Carbs: 24g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A