Beef Taco Bowl (#12)

Beef Taco Bowl (#12)

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Paleo
• Whole30
• Gluten-Free

Equipment

• Medium skillet
• Spatula
• Measuring spoons

Ingredients

1. 8 ounces ground beef
2. 1 tablespoon olive oil
3. 1 teaspoon chili powder
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper
6. 2 cups lettuce, shredded
7. 1/2 cup cherry tomatoes, halved

Directions

1. In a medium skillet over medium heat, heat olive oil.
2. Add ground beef, chili powder, salt, and pepper, cooking and breaking it apart with a spatula until browned, about 5-7 minutes (internal temperature 160°F).
3. Divide lettuce into two bowls, top each with half the beef and cherry tomatoes, and serve warm.

Storage

Refrigerate components separately in airtight containers for up to 4 days. Assemble fresh before eating.

Nutrition

• Calories: 340
• Protein: 24g
• Fat: 24g
• Carbs: 6g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A