Beef and Carrot Soup (#324)

Name: Beef and Carrot Soup (#324)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 8 ounces beef stew meat, diced; 1 cup carrots, sliced; 4 cups beef broth (low-sodium); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings4
Prep time15 min
Cook time40 min
Total time55 min

Diet tags

gluten-free high-protein keto low-carb omnivore

Ingredients

8 ounces beef stew meat, diced
1 cup carrots, sliced
4 cups beef broth (low-sodium)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a large pot over medium heat, heat olive oil, add beef, and cook until browned, about 5-7 minutes (internal temperature 160°F).
- Add carrots, beef broth, salt, and pepper, bring to a boil, then reduce heat to low and simmer for 30-35 minutes until beef is tender.
- Divide into four bowls and serve hot.

Recipe notes

Beef and Carrot Soup (#324)

Basic Information

Servings: 4
Serving Size: 1 cup
Difficulty: 2
Budget: 3
Prep Time: 15
Cook Time: 40
Total Time: 55
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
High-Protein
Keto
Gluten-Free

Equipment

- Large pot
- Measuring cups

Ingredients

8 ounces beef stew meat, diced
1 cup carrots, sliced
4 cups beef broth (low-sodium)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a large pot over medium heat, heat olive oil, add beef, and cook until browned, about 5-7 minutes (internal temperature 160°F).
- Add carrots, beef broth, salt, and pepper, bring to a boil, then reduce heat to low and simmer for 30-35 minutes until beef is tender.
- Divide into four bowls and serve hot.