Whole Grain Pasta with Shrimp
Basic Information
- Servings: 4
- Serving Size: 1 cup pasta with shrimp
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- High-Protein
- Mediterranean
- DASH
- Intermittent Fasting
- Zone
- Pescatarian
- Flexitarian
- Halal
- Kosher (if shrimp is certified)
Equipment
- - Large pot
- - Large skillet
Ingredients
- 12 oz whole grain pasta
- 1 lb shrimp, peeled and deveined
- 1 onion , chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- - Salt and pepper to taste
Directions
- - Cook pasta in a large pot of boiling water according to package instructions (usually 10-12 minutes), drain, and set aside.
- - Heat olive oil in a skillet over medium heat, sauté onion for 3-4 minutes, add shrimp, garlic powder, salt, and pepper; cook for 4-5 minutes until pink (145°F/63°C).
- - Toss pasta with shrimp mixture and serve 1 cup per portion warm.
Storage
Refrigerate in an airtight container for up to 2 days. Reheat on stovetop or microwave.
Nutrition
- Calories: 480
- Protein: 34g
- Fat: 12g
- Carbs: 60g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A