Spinach and Mushroom Risotto

Name: Spinach and Mushroom Risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 2 cups fresh spinach, chopped; 1 cup mushrooms, sliced; 1 onion , chopped; 2 tablespoons olive oil; - Salt and pepper to taste

Back to dinner | All recipes

Servings4
Prep time15 min
Cook time40 min
Total time55 min

Diet tags

blue-zones dash flexitarian gluten-free halal hmr intermittent-fasting kosher mediterranean slimfast vegetarian weight-watchers zone

Ingredients

1 cup Arborio rice
4 cups vegetable broth
2 cups fresh spinach, chopped
1 cup mushrooms, sliced
1 onion , chopped
2 tablespoons olive oil
- Salt and pepper to taste

Directions

- Heat olive oil in a saucepan over medium heat, sauté onion and mushrooms for 5 minutes.
- Add rice, toast for 2 minutes, then gradually add broth 1 cup at a time, stirring until absorbed, about 30-35 minutes total.
- Stir in spinach and cook for 3-5 minutes until wilted, season with salt and pepper.
- Serve 1 cup per portion warm.

Recipe notes

Spinach and Mushroom Risotto

Basic Information

Servings: 4
Serving Size: 1 cup
Difficulty: 3
Budget: 3
Prep Time: 15
Cook Time: 40
Total Time: 55
Meal Type: Main Dish

Diet Types

Vegetarian
Gluten-Free (if using Arborio rice)
Mediterranean
DASH
Intermittent Fasting
Zone
Flexitarian
Blue Zones
Weight Watchers
SlimFast (as meal)
HMR (as meal)
Halal
Kosher

Equipment

- Large saucepan

Ingredients

1 cup Arborio rice
4 cups vegetable broth
2 cups fresh spinach, chopped
1 cup mushrooms, sliced
1 onion , chopped
2 tablespoons olive oil
- Salt and pepper to taste

Directions

- Heat olive oil in a saucepan over medium heat, sauté onion and mushrooms for 5 minutes.
- Add rice, toast for 2 minutes, then gradually add broth 1 cup at a time, stirring until absorbed, about 30-35 minutes total.
- Stir in spinach and cook for 3-5 minutes until wilted, season with salt and pepper.
- Serve 1 cup per portion warm.