Shrimp Scampi with Linguine
Basic Information
- Servings: 4
- Serving Size: 1 cup shrimp with 1 cup linguine
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- High-Protein
- Mediterranean
- DASH
- Intermittent Fasting
- Zone
- Pescatarian
- Flexitarian
- Halal
- Kosher (if shrimp is certified)
Equipment
- - Large pot
- - Large skillet
Ingredients
- 1 lb shrimp, peeled and deveined
- 12 oz whole grain linguine
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon lemon juice
- - Salt and pepper to taste
Directions
- - Cook linguine in a large pot of boiling water according to package instructions (usually 10-12 minutes), drain, and set aside.
- - Heat olive oil and butter in a skillet over medium heat, sauté garlic for 1-2 minutes, add shrimp, lemon juice, salt, and pepper; cook for 4-5 minutes until pink (145°F/63°C).
- - Toss linguine with shrimp mixture and serve 1 cup shrimp with 1 cup linguine per portion warm.
Storage
Refrigerate in an airtight container for up to 2 days. Reheat on stovetop or microwave.
Nutrition
- Calories: 520
- Protein: 32g
- Fat: 16g
- Carbs: 60g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A