Lamb and Sweet Potato Bake
Basic Information
- Servings: 4
- Serving Size: 1 portion
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Meal Type: Main Dish
Diet Types
- Mediterranean
- Gluten-Free
- High-Protein
Equipment
- Baking dish
Ingredients
- 1 pound lamb, cubed
- 2 medium sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon rosemary
- Salt and pepper to taste
Directions
- Preheat oven to 400°F (200°C).
- In a baking dish, combine lamb, sweet potatoes, olive oil, rosemary, salt, and pepper.
- Bake for 35-40 minutes until lamb is tender and sweet potatoes are cooked through.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 420
- Protein: 35g
- Fat: 18g
- Carbs: 30g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A