Ginger Beef with Spinach Salad

Ginger Beef with Spinach Salad

Basic Information

• Servings: 4
• Serving Size: 1 cup beef with 1 cup spinach
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Low-FODMAP
• Keto
• Low-Carb
• High-Protein
• Paleo
• Whole30
• Gluten-Free
• DASH
• Halal
• Kosher (if beef is certified)

Equipment

• - Large skillet

Ingredients

1. 1 lb ground beef
2. 4 cups fresh spinach
3. 2 tablespoons olive oil
4. 1 teaspoon ginger powder
5. - Salt and pepper to taste

Directions

1. - In a large skillet over medium heat, heat 1 tablespoon olive oil and cook beef with ginger, salt, and pepper until browned, about 8-10 minutes.
2. - Toss spinach with remaining oil, salt, and pepper; serve beef over spinach fresh.

Storage

Refrigerate components separately for up to 3 days; assemble before serving.

Nutrition

• Calories: 340
• Protein: 30g
• Fat: 22g
• Carbs: 2g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A