Rice Pudding with Maple Syrup

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  • Servings4
  • Prep time10 min
  • Cook time30 min
  • Total time40 min

Diet tags

dashflexitariangluten-freehalalintermittent-fastingkoshervegetarian

Ingredients

  1. 1 cup cooked white rice
  2. 2 cups almond milk
  3. 2 tablespoons maple syrup
  4. 1/2 teaspoon vanilla extract

Directions

  1. - In a medium saucepan over medium heat, combine rice, almond milk, maple syrup, and vanilla.
  2. - Simmer, stirring occasionally, for 25-30 minutes until thickened.
  3. - Serve warm or chilled.

Recipe notes

Rice Pudding with Maple Syrup

Basic Information

  • Servings: 4
  • Serving Size: 1/2 cup
  • Difficulty: 2
  • Budget: 2
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Meal Type: Main Dish

Diet Types

  • Gluten-Free
  • Vegetarian
  • DASH
  • Intermittent Fasting
  • Flexitarian
  • Halal
  • Kosher

Equipment

  • - Medium saucepan

Ingredients

  1. 1 cup cooked white rice
  2. 2 cups almond milk
  3. 2 tablespoons maple syrup
  4. 1/2 teaspoon vanilla extract

Directions

  1. - In a medium saucepan over medium heat, combine rice, almond milk, maple syrup, and vanilla.
  2. - Simmer, stirring occasionally, for 25-30 minutes until thickened.
  3. - Serve warm or chilled.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

  • Calories: 140
  • Protein: 2g
  • Fat: 2g
  • Carbs: 28g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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