Raspberry Sorbet
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Alkaline
- Blue Zones
- Dairy-Free
- DASH
- Flexitarian
- Gluten-Free
- Halal
- Intermittent Fasting
- Jain
- Kosher
- Mediterranean
- Nut-Free
- Omnivore
- Paleo
- Pescatarian
- Plantstrong
- Rastafarian
- Vegan
- Vegetarian
- Weight Watchers
- Whole30
Equipment
- Blender
- Freezer-safe container
Ingredients
- 2 cups raspberries (fresh or frozen)
- 1 tablespoon lemon juice
Directions
- In a blender, blend raspberries and lemon juice until smooth.
- Pour into a freezer-safe container and freeze for 4 hours, stirring every hour to break up ice crystals.
- Serve chilled.
Storage
Store in an airtight container in the freezer for up to 1 month.
Nutrition
- Calories: 60
- Protein: 1g
- Fat: 0g
- Carbs: 14g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A