Pumpkin and Lemon Mash

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  • Servings4
  • Prep time15 min
  • Cook time20 min
  • Total time35 min

Diet tags

Ingredients

  1. 4 cups pumpkin, cubed
  2. 1 tablespoon lemon juice

Directions

  1. - Steam pumpkin over boiling water for 15-20 minutes until tender.
  2. - In a medium bowl, mash pumpkin and stir in lemon juice.
  3. - Serve warm.

Recipe notes

Pumpkin and Lemon Mash

Basic Information

  • Servings: 4
  • Serving Size: 1/2 cup
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35
  • Meal Type: Main Dish

Diet Types

  • Paleo
  • Whole30
  • Gluten-Free
  • Vegan
  • Vegetarian
  • Dairy-Free
  • DASH
  • Intermittent Fasting
  • Flexitarian
  • Blue Zones
  • Halal
  • Kosher
  • Rastafarian Ital

Equipment

  • - Steamer
  • - Medium bowl

Ingredients

  1. 4 cups pumpkin, cubed
  2. 1 tablespoon lemon juice

Directions

  1. - Steam pumpkin over boiling water for 15-20 minutes until tender.
  2. - In a medium bowl, mash pumpkin and stir in lemon juice.
  3. - Serve warm.

Storage

Refrigerate in an airtight container for up to 4 days.

Nutrition

  • Calories: 60
  • Protein: 1g
  • Fat: 0g
  • Carbs: 14g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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