Baked Carrot Sticks
Basic Information
- Servings: 4
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 2
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- Paleo
- Whole30
- Gluten-Free
- Vegan
- Vegetarian
- Dairy-Free
- DASH
- Intermittent Fasting
- Flexitarian
- Blue Zones
- Halal
- Kosher
- Rastafarian Ital
Equipment
- - Baking sheet
Ingredients
- 4 cups carrots, cut into sticks
- 1 tablespoon coconut oil, melted
Directions
- - Preheat oven to 400°F (200°C).
- - Toss carrot sticks with coconut oil, spread on a baking sheet.
- - Bake for 20-25 minutes until tender.
- - Serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 70
- Protein: 1g
- Fat: 4g
- Carbs: 10g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A