Protein Almond Bark
Basic Information
- Servings: 4
- Serving Size: 1 piece
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- DASH
- Flexitarian
- Gluten-Free
- Halal
- High Protein
- Intermittent Fasting
- Kosher
- Omnivore
- Pescatarian
- Vegetarian
- Weight Watchers
Equipment
- Medium bowl
- Baking sheet
Ingredients
- 1/4 cup almond butter
- 1 scoop vanilla protein powder (about 30g)
- 1/4 cup chopped almonds
Directions
- In a medium bowl, mix almond butter and protein powder until smooth; fold in chopped almonds.
- Spread onto a baking sheet lined with parchment paper and chill for 1 hour until set; break into 4 pieces.
- Serve chilled.
Storage
Refrigerate in an airtight container for up to 1 week.
Nutrition
- Calories: 200
- Protein: 12g
- Fat: 16g
- Carbs: 6g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A