Pork Fat Crisps
Basic Information
- Servings: 4
- Serving Size: 4 crisps
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- Gluten-Free
- DASH
- Intermittent Fasting
Equipment
- - Baking sheet
Ingredients
- 1/2 cup pork fat (rendered lard), softened
Directions
- - Preheat oven to 400°F (200°C).
- - Spread thin layers of pork fat into 16 small rounds on a baking sheet lined with parchment paper.
- - Bake for 10-15 minutes until crisp; cool before serving.
- - Serve at room temperature.
Storage
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 240
- Protein: 0g
- Fat: 26g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A