Keto Brownies
Basic Information
- Servings: 4
- Serving Size: 2 small squares
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- Gluten-Free
- Vegetarian
- DASH
- Intermittent Fasting
- Halal
- Kosher
Equipment
- - Baking dish (8x8 inch)
- - Medium bowl
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup erythritol
- 1/4 cup coconut oil, melted
- 2 large eggs
Directions
- - Preheat oven to 350°F (175°C).
- - In a medium bowl, mix almond flour, cocoa powder, erythritol, coconut oil, and eggs until smooth.
- - Pour into a greased 8x8 inch baking dish and bake for 15-20 minutes until set.
- - Cool and cut into 8 squares, serve.
Storage
Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Calories: 200
- Protein: 6g
- Fat: 18g
- Carbs: 3g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A