Coconut Gelatin Rounds
Basic Information
- Servings: 4
- Serving Size: 2 rounds
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Dairy-Free
- DASH
- Flexitarian
- Gluten-Free
- Halal
- Intermittent Fasting
- Jain
- Kosher
- Nut-Free
- Omnivore
- Pescatarian
- Vegetarian
- Weight Watchers
Equipment
- Medium bowl
- Silicone mold
Ingredients
- 1 cup coconut milk
- 1 tablespoon gelatin powder (plant-based for vegan)
- 1 tablespoon maple syrup
Directions
- In a medium bowl, heat coconut milk until warm, sprinkle gelatin over it, and let sit for 5 minutes; stir in maple syrup until dissolved.
- Pour into a silicone mold (8 slots) and chill for 4 hours until set.
- Serve chilled.
Storage
Refrigerate in an airtight container for up to 5 days.
Nutrition
- Calories: 120
- Protein: 2g
- Fat: 10g
- Carbs: 6g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A