Brownies with Nuts
Basic Information
- Servings: 4
- Serving Size: 2 small squares
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Meal Type: Main Dish
Diet Types
- Vegetarian
- DASH
- Intermittent Fasting
- Flexitarian
- Halal
- Kosher
Equipment
- - 8x8 inch baking dish
- - Medium bowl
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder (unsweetened)
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1/4 cup walnuts, chopped
Directions
- - Preheat oven to 350°F (175°C).
- - In a medium bowl, mix flour, cocoa powder, sugar, butter, eggs, and walnuts until smooth.
- - Pour into a greased 8x8 inch baking dish and bake for 20-25 minutes until set; cool and cut into 8 squares.
- - Serve at room temperature.
Storage
Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Calories: 320
- Protein: 6g
- Fat: 16g
- Carbs: 40g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A